Meat Defrosting Tray with Ionic Electric Field - 5X Faster Than Traditional Plate

Leburry Meat Defrosting Tray is a revolutionary product that uses negative Ionic technology to thaw frozen meat 5 times faster than traditional methods. With two powerful fans and a 360° Large Air Volume, this defrosting tray can thaw pork in 20-35 minutes, spare ribs in 25-40 minutes, fish in 25-40 minutes, and a whole chicken in just 40-70 minutes.

Crafted from high-quality food-grade materials, including aluminum and negative Ionic technology, this thawing tray ensures the preservation of freshness and quality of foods. It acts as a barrier, preventing contaminants from building up and causing bacterial growth during the thawing process.

Cleaning the tray is a breeze thanks to its user-friendly design. The water catcher and water storage grooves efficiently collect water released during the defrosting process, making cleanup simple and efficient. Simply remove the host and clean the thawing plate with water and soap.

The defrosting tray is powered in 3 ways: cordless, rechargeable, and battery-operated. Say goodbye to cord-related hassles as you can use it without needing an outlet. If the battery runs out, simply connect it to a USB for uninterrupted use. Just remember to fully charge the machine before starting the defrosting process to ensure continuous thawing.

With its built-in hook for easy storage and user-friendly touch buttons with a digital time display, the Leburry defrosting tray is easy to use and portable. Adjust the defrosting time as needed, as it may vary based on the size of the meat. Customize the settings according to your specific requirements for optimal results.

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